Thursday, August 22, 2013

Pizza on the GRILL!

Anthony and I just bought a new grill for our porch and... well... it's amazing. Like, the greatest thing since sliced bread, basically.

In addition to making burgers, steaks and eggplant sandwiches, we tried something new and grilled pizza this week.

New favorite thing.

You get the char on the bottom of the crust from the grill which just adds a wonderfully burnt flavor to the toasted dough and melted cheese.

Here's an iPhone picture of the finished products:

The awkwardly long pizza to the left is three cheese and olive oil. Super easy. Basically, I drizzled a small amount of olive oil on the raw dough, then sprinkled it with some Mozzarella, Gorgonzola and Fontina cheeses. The pizza to the right is pesto, Mozzarella and artichoke (pretty self-explanatory!).

If you're a first-time pizza griller, here are some good instructions on Food Network's website:

Now get grilling... summer is almost over!

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