In addition to making burgers, steaks and eggplant sandwiches, we tried something new and grilled pizza this week.
New favorite thing.
You get the char on the bottom of the crust from the grill which just adds a wonderfully burnt flavor to the toasted dough and melted cheese.
Here's an iPhone picture of the finished products:
If you're a first-time pizza griller, here are some good instructions on Food Network's website:
Now get grilling... summer is almost over!