|Photo courtesy of www.foodnetwork.com|
Monday, July 29, 2013
Wednesday, July 24, 2013
This recipe has three flavors I love most: chocolate, hazelnut and coffee. When combined (in a cupcake!) they make for a delicious treat any day of the year! The light & fluffy whipped cream balances out the rich, spongy cake nicely... but feel free to use whatever icing you'd like. Betty Crocker's vanilla topped with some crushed hazelnuts would do just fine!
Friday, July 19, 2013
The inspiration for this recipe came from my good ole' friend, Greg, who shares my obsession for grilled cheese and is a huge supporter of my cooking endeavors. He simply texted me one day and said, 'French onion soup grilled cheese?' My response: Consider it blogged.